Orecchiette Cooking Class

This unique experience will mix culture and customs in a really tasty way during your stay in the Alberobello area. Hands in dough, start creating “orecchiette”, a typical kind of pasta made in Puglia since the Middle Ages, or the classic Apulian focaccia, appreciated worldwide. Enjoy a lunch with your handmade products, accompanied by other local specialties and a glass of local wine.


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