In San Cassiano, a pleasant village in Alta Badia, an enchanted valley dominated by the sublime crown of the Dolomites, the “Rosa Alpina” hotel, partner of Aman, has been the paradigm of South Tyrolean hospitality since 1850. Its rustic alpine warmth, encompassing the “stuba” and the cottage, admirably matches a design with a sublime, rarefied, international feel. The same mixture is found in the prestigious “St. Hubertus” Restaurant, three Michelin stars, where the autochthonous chef Norbert Niederkofler exalts the virtues of local and seasonal products, according to the culinary philosophy of “Cook The Mountain”. Another valuable spot is the Wellness & Spa area, ideal for indulging in a kings-worthy rest after a day in contact with the regenerating nature of this high altitude paradise.